Baby Onions with Traditional Modena Balsamic Vinegar.

Ingredients (serves 4): 450gr (1lb) white baby onions; flour; 150gr (0.33lbs) sugar; salt; 20gr (0.7oz) “Affinato” Bonini Traditional Modena Balsamic Vinegar

Preparation: Peel the onions and blanche them in salted boiling water. In a saucepan, melt the sugar on a low fire, add a tablespoon of flour, and keep stirring until the mixture becomes brown. Add the Bonini Balsamic and let the resulting sauce cook another few minutes. Add the baby onions, with a few tablespoons of water; continue cooking for approximately 10 minutes. Serve hot.