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ABOUT US |
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Each of us has more than one identity:
the faces we wear in our everyday routine, and the ones
where our true passions shine through to make life special.
Fabio, an actor and a sailor, but above all a native
of Modena and a connoisseur of local history and traditions;
Orazio, a chartered accountant and an enogastronomist. When we met in this
land of age-old traditions and flavors, we discovered
we shared a passion for the most refined expression
of Modenese taste: traditional balsamic vinegar.
As we savored the extraordinary products of this land,
over many tastings and many visits to traditional vinegar
makers, we decided to create our own vinegar.
We searched for the perfect balance between tart and
sweet, between fluid and thick, between the aroma that
assails our senses and the bouquet that lingers long
afterwards on our palate and in our memory. We found
the raw material, cooked must from prime grapes; we
chose the barrels built by the most skilful master craftsmen;
we adopted the traditional aging process, in which the
vinegar ages slowly and without any additives. Our efforts
were rewarded when our vinegar, sampled by the expert
tasters of the Consorzio Produttori Aceto Balsamico
Tradizionale di Modena, met their demanding standards
and earned the seal of the consortium.
Thus our dream has become reality.
And now, it’s your turn to taste it!
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Durmast oak, chestnut,
acacia, ash, cherry: these barrels,
in our dark and silent aging room, give our balsamic
vinegar their precious aromas.
Year after year, thanks to the sweltering summers and
cold winters of Modena, our vinegar ripens following
the tradition we inherited from centuries ago, and develops
the flavors and smells that make it unequalled worldwide.
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Contact us: |
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Phone |
+39 02 34 53 10 10
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Fax |
+39 02 34 53 17 46 |
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E-mail |
info@boninimodena.it |
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